Hello Ann!!!!IÃ‚Â´m so sorry to writing you again!! This macarons are my frustation this is the 5 time with your recipe. I make the folds, and prove it with different number of them. The eggs were in the mixer for 9 minutes. But I have a question about the temperature, it is the only thing that I think I canÃ‚Â´t controle enough. My oven has a minimun temp of 160Ã‚Â°C and I’ve been trying to open the door a little to control it since 148 or 150, this is possible, or I have to give up!!!I attached a picture, when you can see them without foot, and the are cracked.Thanks!!!
For all its worth, Andre is what one can now call a legend, which will qlafiuy him as someone I would like to meet at least once. Thanks to this blog post. LOL.
I’d venture that this article has saved me more time than any other.
Hur som helst brukar du finnas pÃ¥ mest lÃ¤sta listan fÃ¶r det mesta, dÃ¤r har jag aldrig fÃ¶rekommit. AlltsÃ¥ finns det mÃ¥nga som gÃ¤rna lÃ¤ser dina inlÃ¤gg! 8)
Your cranium must be protecting some very valuable brains.
Thanks for introducing a little rationality into this debate.
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